Join us for some Highland Spirit on Burn’s Night – Saturday 25th January
Why not cheer up a January weekent and join us in celebrating Scotland’s famous Bard on Saturday 25th January. Our Head Chef has put togther a selection of Scottish Specials that you can combine for the full Scottish experience or pick and choose with our Dorset Arms favourites from the a la carte menu:
Cullen Skink £8.95
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Haggis, Neeps & Tatties with a Whisky Cream Sauce £18.95
Gamekeeper’s Pie topped with Mashed Neeps & Tatties £18.50
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Vanilla and Whisky Pannacotta with Shortbread £9.00
Why not add a Dram of one of our Scottish Single Malts
Macallan Gold £7.50
Talisker £7.50
Laphroaig £7.00
Dalwhinnie Winter’s Gold £6.80
Published 13 January 2025
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